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Melbourne’s Best Low and Slow Butchers

Planning to surprise your loved one with a candlelight dinner – steak and wine or throwing a barbeque party, but don’t have time to shop?

We got you! We have compiled a list of best low and slow butchers in Melbourne where you can place an order for the top-quality meat of your choice. These butcher shops cater online meat delivery or you can pick them out from their stores near you.

Top 10 Low and Slow Butchers Melbourne

Meat-Inn Place

The Meat-Inn Place Butchers Melbourne

Voted twice as ‘Best Butcher in Yarra Ranges’ and awarded as ‘Best Boneless Ham in Victoria’ at the Australian Meat Industry awards. No wonder, Lilydale’s Meat-Inn Place is one of the most-loved and top-quality low and slow butcher shop you can find in Melbourne. 

A family-owned business in Lilydale which has been in the butcher industry for 5 years.

They provide restaurant-quality meat that is ethically sourced and delivered right to your house.

Briskets, Shorties, Tri Tip, Pork Ribs, Beef Shins, Beef Cheek, Lamb Shoulders, and other “Low and Slow” meats are well-known in the “Low and Slow” community. Grass fed, grain fed, barley fed, and Wagyu are all available, with marble scores ranging from 2 to 10.

Their Low n Slow reputation has expanded in Melbourne over the years.

Address: 333 Main St, Lilydale VIC 3140

Contact: (03) 9738 7555

Website: https://www.themeatinnplace.com.au/

Lara Quality Meats

Lara Quality Meats

Lara Quality Meats first opened its doors in 1970. Frank Sedgeman, the founding owner, led LQM until Ray Wilton took it in 1995.

Andrew has been a butcher for more than 30 years and has worked for Ray at LQM since 2001, when he relocated from Casterton to Lara. In 2012, he became the sole owner of LQM.

Jenny has been with LQM for eleven years and is responsible for the introduction of the popular “Jenny’s Lasagna” to the company’s extensive product line. Trav has been a member of the team for 6 years and Paul has been the senior butcher for 9 years.

LQM takes pride in being a true part of the community, providing courteous service, a diverse product variety, and being the home of Geelong’s Low ‘n’ Slow.

LQM is known for its community assistance both before and (perhaps) after COVID-19, delivering meals for fundraisers and charities, generating money, and assisting at children’s sporting activities.

Address: 46 The Centreway, Lara VIC 3212, Australia 

Contact: (03) 5282 1471

Website: https://laraqualitymeats.com.au/

Cannings Butchers

Cannings.

Cannings Free Range Butchers specializes in high-quality Australian meat and seafood, with a focus on high welfare, grass-fed products and friendly service. Cannings Butchers offers home delivery five days a week in the Melbourne metro region.

Cannings was established from the ground up, driven by Sam Canning’s passion for delicious cuisine and desire to enhance animal welfare standards in the business. The Melbourne community has accepted and supported Cannings’ ideas since 2010. Years have passed, and we’re happy to have such an incredible network of free range farmers and a team of employees that embody Sam’s basic beliefs.

Address: 100 Burwood Rd, Hawthorn VIC 3122, Australia

Contact: 1300 513 623

Website: https://canningsfreerangebutchers.com.au/

Jucy Car Rentals

Australian Butchers Store

For Melbourne families, Australian Butchers Store selects the highest quality produce throughout our whole range of goods, from beef and lamb to poultry and fish. We’re also a major meat supplier to the hospitality industry, which includes cafés, restaurants, hotels, hospitals, assisted living facilities, and catering businesses.

Their meat is acquired from local farms and is raised entirely in Australia. It’s delivered daily to each of their locations and cooked in-store — come in and witness the butchers chopping and preparing the meat behind the scenes!

They provide a growing selection of supermarket goods from unique or up-and-coming businesses that are otherwise difficult to locate, in addition to their typical butcher service.

They deliver to customers’ homes in Melbourne and regional Victoria.

Address: 87 Boronia Rd, Boronia VIC 3155, Australia

Contact: 03 8560 2642

Website: https://butchersstore.com.au/

Melbourne Car Rental

Meatsmith

Meatsmith is a butcher, providore, and wine retailer established in Melbourne, having sites in Fitzroy, St. Kilda, Balwyn, and Brighton. Their particular aim is to serve their consumers with great quality and service.

Meatsmith’s selection is meticulous, allowing you to buy with ease, convenience, and conscience. They are not only vendors, but also butchers and chefs who are experts in the field of provenance and preparation. They handle every aspect of the process, from cultivating partnerships with farmers to cutting down whole animals, marinating, boning, rolling, dry aging, seasoning, and preparing tonight’s supper so you can heat it up at home. Their chefs offer a variety of restaurant-quality dishes, with a core menu that is supplemented with seasonal highlights throughout the year.

They are devoted to the highest quality heritage meats. Meatsmith uses grass-fed beef, rare breed pig, and free-range poultry. They collaborate with committed farmers who are pioneering ethically and sustainably grown meats that are deserving of being savored and enjoyed. They also provide wine, spirits, and beer, with a focus on small-scale, local suppliers. They feature a constantly changing collection of our favorite pantry products, cookbooks, and cooking basics, as well as sauces, accompaniments, and charcuterie.

Address: 612 Hampton St, Brighton VIC 3186, Australia

Contact: (03) 9277 9788

Website: https://meatsmith.com.au/

Hagen’s Organics

Hagen’s Organics is a Melbourne-based butchery owned by a second-generation family. Hagen’s Organics, which has five locations around the city, sells organic, ethically reared, and locally sourced meat.

Royce and Susan Hagen started Hagen’s Organics in the Prahran Market in the 1980s with an organic fruit and vegetable business. This was back when organic vegetables was still a niche product with a tiny but dedicated following. Royce and Sue sold superior organic fruits, veggies, and herbs that were farmed locally. It didn’t take long for their consumer base to push them to sell organic beef.

With the launch of Hagen’s Organic Butchers at the Prahran Market in 1998, Hagen’s Organics shifted from fruit and vegetables to beef, pig, poultry, and lamb. As a result of this relocation, Royce became one of Victoria’s first organic butchers, partnering with local agricultural families to provide the highest quality meat to Melbournians. Hagen’s Organics is a Melbourne-based butchery owned by a second-generation family. Hagen’s Organics, which has five locations around the city, sells organic, ethically reared, and locally sourced meat.

Royce and Susan Hagen started Hagen’s Organics in the Prahran Market in the 1980s with an organic fruit and vegetable business. This was back when organic vegetables was still a niche product with a tiny but dedicated following. Royce and Sue sold superior organic fruits, veggies, and herbs that were farmed locally. It didn’t take long for their consumer base to push them to sell organic beef.

With the launch of Hagen’s Organic Butchers at the Prahran Market in 1998, Hagen’s Organics shifted from fruit and vegetables to beef, pig, poultry, and lamb. As a result of this relocation, Royce became one of Victoria’s first organic butchers, partnering with local agricultural families to provide the highest quality meat to Melbournians.

Address: 52 Lennox St, Richmond VIC 3121, Australia

Contact: (03) 9428 2471 

Website: https://hagensorganics.com.au/

Kelly’s Meats

Kelly’s Meats has been there for over thirty years in the South Eastern suburbs. All of favorite American style low & slow cuts, such as tri tips, briskets, ox cheeks, beef shorties, boston butts, stlouis ribs, and more, are available at their retail locations in Tooradin and Cranbourne Shopping Centres.

They are well-known in the BBQ industry for their efforts. Their supermarket beef is of the highest quality, grass-fed and hormone-free, and is acquired directly from Gippsland farmers. You can trust their trusted brands since they employ chemicals and hormone-free La Lonica chicken. Their lambs are acquired from all around Victoria and South Australia, from Ballarat to Mount Gambier. These lambs are known across the world for their flavor and breeding.

Their pork is supplied in Victoria from the Corowa district on the NSW-Victoria border. Hampshire cross pigs are their preferred breed because of their flavor and softness. All of their pork products, even tiny things, are made from female pigs raised and cared for by genuine Australian farmers, then cured and smoked.

Address: 98/1 S Gippsland Hwy, Tooradin VIC 3980

Contact: (03) 5998 3375

Website: https://www.kellysmeats.com.au/

Berties Butchers

Berties Butchers has been operating as a butcher business since 1870. Only four families have held the premises since then, the most recent being the Ewert family, who owned the shop for 45 years until selling it to business partners Ali Dunworth, Darren Moncrieff, and Jason Gabriel.

They retained head butcher Darren Ewert on board and built a business that places a premium on provenance and quality. Its main distinguishing feature is that employees cut directly from complete carcasses that are kept at the back of the house.

Meat from the co-op, Gippsland Natural, and the high-end Wuk Wuk beef from Grassvale farm in East Gippsland are available with the sausages. All of the cattle is grass-fed, and all of the meat is from free-range animals. Saltbush lamb from South Australia and Greta Valley pork from Wangaratta are on the menu.

Dips, cured meats, intriguing wines, and jars of chilli, mustards, and horseradish are available on the shelves.

Little Bertie, a café in the back, serves all of this delicious produce for breakfast and lunch. The most of the action takes place in the courtyard behind the restaurant, where a smoker sits among the tables and chairs, slowly smoking pig, beef, and lamb (for hot rolls). For your vegetarian companion, there are also quiches and salads.

The building’s history is obvious; it’s more than a butcher store. From the large framed photograph of Kevin Sheedy and Francis Bourke breaking down meat in the shop the day before the 1974 Grand Final to the families who have been coming here for generations, Berties is known for its personal service and effort in providing omnivores with sound, ethical meat choices.

Address: 218 Swan St, Cremorne VIC 3121

Contact: (03) 9428 2655

Website: https://www.bertiesbutcher.com.au/

Online Butchers Melbourne

Good meat comes from butchers that meticulously find and choose their meat, which is precisely what Online Butchers Melbourne does. They only buy from reputable vendors and expect the highest quality. Attractive Prices from the Farm to You

Their product turnaround times from delivery to sale are quick because they’re meat wholesalers with a huge client base. This ensures that the meat you receive is as fresh as possible.

Furthermore, because of our bulk meat purchasing capabilities and the lack of a “middle man,” they are able to pass on significant discounts to all of our clients, regardless of how much or how little they purchase. It’s no surprise that people travel from all around Melbourne and the surrounding areas to buy and save with them. All of their meat is hygienically vacuum wrapped to keep it fresher for longer, and you can always freeze it to extend its shelf life.

Address: 10a Raymond Rd, Laverton North VIC 3026

Contact: 0410 937 813

Website: https://www.onlinebutchersmelbourne.com.au

James Brothers Meat Co.

James Brothers Meat Co is bringing old-school boutique butchery into the twenty-first century.

These young guys have turned what appears to be a dying craft on its head. They’re not at all what you’d expect when you hear the word “butcher.”

They appear to be able to source and buy the most unusual of goods, including Wagyu, Angus, Camel, A5 Japanese Wagyu, and even Buffalo, because to their distinct enthusiasm and strong industry roots.

Throughout Melbourne, we deliver the best product in the country, if not the globe. This powerful team (Tom and Jack James – “The Brothers”) have demonstrated tremendous development and dominance in the business, with no indications of slowing down anytime soon!

Address: 690 Old Calder Hwy, Keilor VIC 3036

Contact: (03) 9336 7042

Website: https://jamesbrothersmeatco.com.au/

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